1.
Two scoops of vanilla
Ice-Cream or frozen Yoghurt are placed into the mixing
bowl.
Recommended Ice-Cream and Yoghurt temperature is
-15ºC to
-18ºC. |
2. The
customer's choice of fruits, nuts etc. is placed into the mixing
bowl.
Recommended fruit temperature is 0ºC to
5ºC. |
3. While one
hand is depressing the green button, the other
hand holds Ice-Cream cone, cup or dish under the mixing bowl. Within
6 seconds the blended semi-hard product is dispensed. The red button returns the auger to the up
position. |
